Strawberry Matcha Latte with Cold Foam

Name: Strawberry Matcha Latte with Cold Foam
Total time: 5 min
Yield: 1
Ingredients: 1 tsp Ceremonial-grade matcha; ¼ cup Warm (not boiling) water; 1–2 tbsp Strawberry jam or preserve; Ice; Almond milk (or any milk, to fill); ¼ cup Creamer (any kind); 1 tsp Jam (for the foam

Not to be dramatic… but if Japan saw what we’re doing with their matcha would they approve? Probably not. But honestly? I like it better at home than from most coffee shops. It’s fun to make, easy to customize, and tastes next level.

Total time: 5 min
Serves: 1
Updated: October 8, 2025
Recipe by: Saba

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The recipeDine in Colors

Strawberry Matcha Latte with Cold Foam

Total: 5 min
Serves: 1

Ingredients

1 tsp Ceremonial-grade matcha
¼ cup Warm (not boiling) water
1–2 tbsp Strawberry jam or preserve
Ice
Almond milk (or any milk, to fill)
¼ cup Creamer (any kind)
1 tsp Jam (for the foam

Instructions

Step 1Whisk matcha with warm water using a handheld electric frother for about 1 minute
Step 2Layer jam at the bottom of a cup or jar, add ice, and pour in the milk, leaving a little room for the matcha and foam
Step 3Pour in the matcha and mix or shake to combine
Step 4Froth creamer and 1 tsp jam until thick and foamy (1–2 mins). Enjoy!

https://www.dineincolors.com/recipes/strawberry-matcha-latte-with-cold-foam