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Pink Dragon Fruit Mocktail

Made with fresh dragon fruit, spiced apple cider, ginger beer, cinnamon, and rosemary. It is fruity, fizzy, cozy, and keeps the pulp for extra fiber. You are welcome

Total time
10 minwithout chilling
Serves
6 to 8
Published
Recipe by
Saba
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Pink Dragon Fruit Mocktail

The recipeDine in Colors

Pink Dragon Fruit Mocktail

Prep
10 min
Chill time
20–30 minoptional
Total
10 minwithout chilling
Serves
6 to 8

Ingredients

Pink Dragon Fruit Mocktail

  • 2 cups Pink dragon fruit (fresh or frozen)
  • 3 cups Spiced apple cider
  • ¼ cup Freshly squeezed lemon juice
  • 2 cups Chilled ginger bee, nonalcoholic
  • 1 cup Sparkling water
  • 1 Cinnamon stick
  • 2 sprigs Fresh rosemary
  • Tiny pinch flaky sea salt
  • Ice, for serving

Garnish

  • Dragon fruit balls
  • Fresh rosemary
  • Lemon wedges

Instructions

  1. Step 1Blend dragon fruit until smooth. No need to strain
  2. Step 2In a large pitcher, combine spiced apple cider, lemon juice, blended dragon fruit, and salt. Stir
  3. Step 3Add cinnamon and rosemary. Let it chill for 20 to 30 minutes if you have time
  4. Step 4Just before serving, pour in chilled ginger beer and sparkling water
  5. Step 5Fill glasses with ice, pour your pink fizz, and garnish with dragon fruit balls, rosemary, and lemon

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