Pink Dragon Fruit Mocktail
Made with fresh dragon fruit, spiced apple cider, ginger beer, cinnamon, and rosemary. It is fruity, fizzy, cozy, and keeps the pulp for extra fiber. You are welcome
- Total time
- 10 minwithout chilling
- Serves
- 6 to 8
- Published
- Recipe by
- Saba

The recipeDine in Colors
Pink Dragon Fruit Mocktail
- Prep
- 10 min
- Chill time
- 20–30 minoptional
- Total
- 10 minwithout chilling
- Serves
- 6 to 8
Ingredients
Pink Dragon Fruit Mocktail
- 2 cups Pink dragon fruit (fresh or frozen)
- 3 cups Spiced apple cider
- ¼ cup Freshly squeezed lemon juice
- 2 cups Chilled ginger bee, nonalcoholic
- 1 cup Sparkling water
- 1 Cinnamon stick
- 2 sprigs Fresh rosemary
- Tiny pinch flaky sea salt
- Ice, for serving
Garnish
- Dragon fruit balls
- Fresh rosemary
- Lemon wedges
Instructions
- Step 1Blend dragon fruit until smooth. No need to strain
- Step 2In a large pitcher, combine spiced apple cider, lemon juice, blended dragon fruit, and salt. Stir
- Step 3Add cinnamon and rosemary. Let it chill for 20 to 30 minutes if you have time
- Step 4Just before serving, pour in chilled ginger beer and sparkling water
- Step 5Fill glasses with ice, pour your pink fizz, and garnish with dragon fruit balls, rosemary, and lemon
https://www.dineincolors.com/recipes/pink-dragon-fruit-mocktail
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