Apple Ginger Fizz
Just a few simple ingredients and one pitcher for the easiest fall drink that feels way fancier than it actually is. Crisp apple juice, spicy ginger beer, fresh lemon, maple syrup, cinnamon, and rosemary come together for a refreshing apple mocktail that’s not too sweet and perfect for fall hosting
- Total time
- 10 min
- Serves
- 6 to 8 servings
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Apple Ginger Fizz
- Prep
- 10 min
- Total
- 10 min
- Serves
- 6 to 8 servings
Ingredients
- 3 cups Apple juice
- 3 tbsp Fresh lemon juice
- 2 cups Ginger beer
- 1 cup Sparkling water
- 1 to 2 tbsp Maple syrup
- Tiny pinch Celtic salt
- Thin apple slices (squeeze some lemon over them to prevent browning)
- Fresh rosemary
- 2 Cinnamon sticks
- Lots of ice
Instructions
- Step 1In a large pitcher, stir together the apple juice, lemon juice, maple syrup, salt, apple slices, cinnamon sticks, and rosemary
- Step 2Add the ginger beer and sparkling water and stir
- Step 3Fill glasses with lots of ice, pour over, and garnish with extra apple slices and rosemary
https://www.dineincolors.com/recipes/apple-ginger-fizz
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