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Apple Ginger Fizz

Just a few simple ingredients and one pitcher for the easiest fall drink that feels way fancier than it actually is. Crisp apple juice, spicy ginger beer, fresh lemon, maple syrup, cinnamon, and rosemary come together for a refreshing apple mocktail that’s not too sweet and perfect for fall hosting

Total time
10 min
Serves
6 to 8 servings
Updated
Recipe by
Saba
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Apple Ginger Fizz

The recipeDine in Colors

Apple Ginger Fizz

Prep
10 min
Total
10 min
Serves
6 to 8 servings

Ingredients

  • 3 cups Apple juice
  • 3 tbsp Fresh lemon juice
  • 2 cups Ginger beer
  • 1 cup Sparkling water
  • 1 to 2 tbsp Maple syrup
  • Tiny pinch Celtic salt
  • Thin apple slices (squeeze some lemon over them to prevent browning)
  • Fresh rosemary
  • 2 Cinnamon sticks
  • Lots of ice

Instructions

  1. Step 1In a large pitcher, stir together the apple juice, lemon juice, maple syrup, salt, apple slices, cinnamon sticks, and rosemary
  2. Step 2Add the ginger beer and sparkling water and stir
  3. Step 3Fill glasses with lots of ice, pour over, and garnish with extra apple slices and rosemary

Notes

If you’re not serving it right away, wait to add the ginger beer and sparkling water until just before serving so it stays nice and fizzy

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