Spicy Scallion Noodles

Name: Spicy Scallion Noodles
Total time: 15 min
Yield: 2
Ingredients: 1 scallion, thinly sliced (save some for garnish); 2 garlic cloves, minced; 1 tsp toasted sesame seeds; 1 tbsp chili flakes; 1⁄4 cup hot avocado oil; 1 tbsp light soy sauce; 1 tbsp dark soy sauce (or sub with more soy sauce + 1⁄2 tsp honey); 1⁄2 tsp Chinese black vinegar (or any vinegar); Pinch of white pepper; 8 oz noodles of choice; Chopped cilantro; Fried egg (optional but recommended)

This is my go-to lazy day meal—easy, comforting, and ridiculously good. Ready in under 15 minutes.

Total time: 15 min
Serves: 2
Updated: April 29, 2026
Recipe by: Saba

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The recipeDine in Colors

Spicy Scallion Noodles

Total: 15 min
Serves: 2

Ingredients

1 scallion, thinly sliced (save some for garnish)
2 garlic cloves, minced
1 tsp toasted sesame seeds
1 tbsp chili flakes
1⁄4 cup hot avocado oil
1 tbsp light soy sauce
1 tbsp dark soy sauce (or sub with more soy sauce + 1⁄2 tsp honey)
1⁄2 tsp Chinese black vinegar (or any vinegar)
Pinch of white pepper
8 oz noodles of choice
Chopped cilantro
Fried egg (optional but recommended)

Instructions

Step 1In a heatproof bowl, add scallions, chili flakes, and sesame seeds.
Step 2Pour in hot oil (let it cool for 20 seconds first), then stir in garlic, soy sauces, vinegar, and white pepper.
Step 3Cook noodles, drain, and toss with scallion oil and cilantro. Adjust seasoning.
Step 4Top with a fried egg and garnish with scallions and sesame seeds. Done!

https://www.dineincolors.com/recipes/spicy-scallion-noodles-recipe