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20 Minute Creamy Ramen

This ramen is proof that comfort food doesn’t have to take forever. Simple ingredients, and the creamiest bowl you’ll ever slurp

Total time
20 min
Serves
4
Updated
Recipe by
Saba
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20 Minute Creamy Ramen

The recipeDine in Colors

20 Minute Creamy Ramen

Total
20 min
Serves
4

Ingredients

  • 4 Soft-boiled eggs (7 minute boil)
  • 4 Large king oyster mushrooms
  • 2 tsp Umami powder
  • 1 tsp Paprika
  • 2 tsp Avocado oil
  • 2 tsp Chili paste
  • 2 cups Veggie stock
  • 2 cups Soy milk
  • 10 oz Ramen noodles
  • 2 tbsp Soy sauce

Toppings

  • Green onion
  • Sesame seeds
  • Chili oil

Instructions

Crispy Mushrooms

  1. Step 1Shred mushrooms with your hands or a fork
  2. Step 2Toss with umami powder, paprika, and oil
  3. Step 3Bake at 400°F for 20 minutes

Broth

  1. Step 4Sauté chili paste and 1 tsp oil for 2 minutes
  2. Step 5Add vegetable stock and bring to a boil
  3. Step 6Lower heat, stir in soy milk and soy sauce.
  4. TIPStrain if you want it extra smooth.

Noodles

  1. Step 7Cook according to packaging, then rinse briefly under cold water.

Assemble

  1. Step 8Add Noodles to a bowl, pour over Broth, top with Crispy Mushrooms, egg halves, green onion, sesame seeds and chili oil

Tips

Want it milder? Just skip the chili oil

https://www.dineincolors.com/recipes/20-minute-creamy-ramen

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