Creamy Coconut Thai Curry Beef Broth Bowl

Name: Creamy Coconut Thai Curry Beef Broth Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 lb 80/20 Ground beef; 2 Garlic cloves, minced; 1 tbsp Fresh ginger, grated; 2 tbsp Soy sauce, divided; 2 tbsp Chili crunch, divided; 1 ½ tbsp Red curry paste; 1 ½ cup Chicken broth; 1 can Full fat coconut milk; ½ Lime; 2 cups Cooked jasmine rice; 1 Persian cucumber, sliced; 1 Avocado, sliced; Scallions, for topping

Crispy caramelized chili crunch beef over steamy jasmine rice covered in the silkiest coconut curry broth. It is creamy, spicy, savory, a little crunchy, and when that broth soaks into the rice, absolutely unreal

Total time: 20 min
Serves: 2
Updated: October 9, 2026
Recipe by: Saba

Jump to recipe

Pin it

The recipeDine in Colors

Creamy Coconut Thai Curry Beef Broth Bowl

Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 2

Ingredients

1 lb 80/20 Ground beef
2 Garlic cloves, minced
1 tbsp Fresh ginger, grated
2 tbsp Soy sauce, divided
2 tbsp Chili crunch, divided
1 ½ tbsp Red curry paste
1 ½ cup Chicken broth
1 can Full fat coconut milk
½ Lime
2 cups Cooked jasmine rice
1 Persian cucumber, sliced
1 Avocado, sliced
Scallions, for topping

Instructions

Step 1Brown the beef until crispy, drain excess fat from the beef. Season with salt and pepper. Add half the garlic and ginger, 1 tbsp soy sauce and 1 tbsp chili crunch. Cook 1 minute
Step 2Saute remaining garlic and ginger with curry paste for 30 seconds. Add chicken broth, coconut milk, remaining soy sauce and chili crunch. Simmer 5 minutes and finish with lime
Step 3Divide rice, crispy beef, cucumber and avocado between bowls
Step 4Ladle the hot coconut curry broth around the rice. Top with scallions and extra chili crunch

https://www.dineincolors.com/recipes/creamy-coconut-thai-curry-beef-broth-bowl