Chicken Caesar Baguette

Name: Chicken Caesar Baguette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 Large French baguettes; 3 cups Shredded rotisserie chicken; 2 Romaine hearts, finely chopped; ½ cup Grated Parmesan, plus more for serving; 1 tbsp Olive oil; 1 Garlic clove; Freshly cracked black pepper; ½ cup Mayonnaise; ⅓ cup Plain fat-free Greek yogurt; ¼ cup Grated Parmesan; 2 tbsp Fresh lemon juice; 1 Garlic clove, finely grated; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; 2 anchovy fillet, finely mashed (optional but recommended); 1 to 2 tbsp Water, as needed; Freshly cracked black pepper

What happens when you turn everyone’s favorite salad into a sandwich? Crispy garlic toasted baguette stuffed with rotisserie chicken, crunchy romaine, lots of Parmesan, and the creamiest homemade Caesar dressing. Honestly, this might be my new favorite way to eat a Caesar salad

Total time: 20 min
Serves: 4 to 6
Published: October 24, 2026
Recipe by: Saba

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Chicken Caesar Baguette

Prep: 15 min
Cook: 5 min
Total: 20 min
Serves: 4 to 6

Ingredients

Sandwich

2 Large French baguettes
3 cups Shredded rotisserie chicken
2 Romaine hearts, finely chopped
½ cup Grated Parmesan, plus more for serving
1 tbsp Olive oil
1 Garlic clove
Freshly cracked black pepper

Homemade Caesar dressing

½ cup Mayonnaise
⅓ cup Plain fat-free Greek yogurt
¼ cup Grated Parmesan
2 tbsp Fresh lemon juice
1 Garlic clove, finely grated
2 tsp Dijon mustard
1 tsp Worcestershire sauce
2 anchovy fillet, finely mashed (optional but recommended)
1 to 2 tbsp Water, as needed
Freshly cracked black pepper

Instructions

Homemade Caesar dressing

Step 1In the bottom of a large mixing bowl, combine mayonnaise, Greek yogurt, Parmesan, lemon juice, garlic, Dijon, Worcestershire, and mashed anchovies. Whisk until creamy and well combined. Add 1 to 2 tbsp water to thin as needed and season with black pepper

Sandwich

Step 2Slice the baguettes lengthwise and brush the cut sides with olive oil. Lightly dampen the outside of the baguettes with water. Toast in a 400°F oven for 5 minutes until golden and crispy. While warm, rub the cut sides with the garlic clove
Step 3Add the shredded rotisserie chicken, finely chopped romaine, and Parmesan directly to the bowl with the dressing. Toss until everything is evenly coated
Step 4Pile the chicken Caesar mixture generously onto the toasted baguettes. Finish with extra Parmesan and freshly cracked black pepper
Step 5Close the sandwiches, gently press down, and slice each baguette into 2 to 3 portions. Serve immediately while the bread is still crispy!