Peach & Ricotta Bruschetta

Name: Peach & Ricotta Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 to 12 bruschetta (6 to 8 people)
Ingredients: 1 Baguette, sliced; 2 Ripe peaches, diced; 1 cup Fire roasted red peppers, diced; 1 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1 cup Whole milk ricotta; Fresh thyme; Balsamic glaze; Red pepper flakes; Flaky salt; Pepper

Juicy peaches, roasted red peppers, creamy ricotta, thyme, balsamic glaze on crispy toast. Sweet, salty, fresh. Done in 10 minutes. Perfect for BBQs, porch hangs, or when you need something that looks fancy with zero effort

Total time: 15 min
Serves: 10 to 12 bruschetta (6 to 8 people)
Updated: July 1, 2026
Recipe by: Saba

Jump to recipe

Pin it

The recipeDine in Colors

Peach & Ricotta Bruschetta

Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 10 to 12 bruschetta (6 to 8 people)

Ingredients

1 Baguette, sliced
2 Ripe peaches, diced
1 cup Fire roasted red peppers, diced
1 tbsp Olive oil
1 tbsp Balsamic vinegar
1 cup Whole milk ricotta
Fresh thyme
Balsamic glaze
Red pepper flakes
Flaky salt
Pepper

Instructions

Step 1Toss peaches, peppers, oil, vinegar, thyme, salt, pepper, chili. Rest 10 minutes
Step 2Toast bread 5 to 7 minutes at 400°F
Step 3Assemble with ricotta, peach mix, glaze, thyme, flaky salt. Eat immediately

https://www.dineincolors.com/recipes/peach-ricotta-bruschetta