5-Minute Pan con Tomate

Name: 5-Minute Pan con Tomate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 to 4
Ingredients: Sourdough bread slices; Ripe tomatoes, I used beefsteak and heirloom; Extra virgin olive oil; 1 Garlic clove; Flaky salt; Oregano; Stracciatella or burrata; Fresh chives

Sometimes the simplest things make the most unreal bites. If you want an easy snack that tastes way better than it should, make this pan con tomate. It is crispy toasted sourdough, juicy grated tomato, garlic, flaky salt, and really good olive oil

Total time: 10 min
Serves: 2 to 4
Updated: September 23, 2026
Recipe by: Saba

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5-Minute Pan con Tomate

Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 2 to 4

Ingredients

Sourdough bread slices
Ripe tomatoes, I used beefsteak and heirloom
Extra virgin olive oil
1 Garlic clove
Flaky salt
Oregano
Stracciatella or burrata
Fresh chives

Instructions

Step 1Toast the sourdough in olive oil in a hot pan for about 2 minutes per side, until golden and crispy
Step 2While the bread is still hot, rub a garlic clove directly over the surface. The crispy bread basically works like a little grater, giving you that perfect mild garlic flavor without overpowering the tomato
Step 3Grate the tomatoes and strain off the excess liquid. Season with flaky salt and oregano
Step 4Spoon the tomato generously over the toast, then add stracciatella, fresh chives, another pinch of flaky salt, and a good drizzle of olive oil

https://www.dineincolors.com/recipes/5-minute-pan-con-tomate