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Marry Me Chicken & Potato Bake

If you’re craving cozy comfort food, this creamy chicken and potato bake is about to become your new go to. Juicy chicken, cheesy sauce, and golden roasted potatoes all baked together… it’s the kind of meal that makes everyone fall in love at first bite

Total time
About 55 min
Serves
4
Updated
Recipe by
Saba
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Marry Me Chicken & Potato Bake

The recipeDine in Colors

Marry Me Chicken & Potato Bake

Prep
15 min
Cook
40 min
Total
About 55 min
Serves
4

Ingredients

Chicken

  • 1 lb Chicken breast
  • 1 lb Chicken thighs, diced
  • 1 Onion, diced
  • 3 Garlic cloves, pressed
  • 1 tbsp Tomato paste
  • 1 tsp Italian seasoning
  • 1 tsp Chili flakes
  • 1 tsp Black pepper
  • Salt
  • ⅓ cup Sun-dried tomatoes, chopped
  • 1 ¼ cups Chicken broth
  • ⅓ cup Heavy cream
  • 4 tbsp Grated parmesan

Potatoes

  • 2 lbs Yukon gold potatoes, peeled and chopped
  • 2 tbsp Melted butter
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Grated parmesan
  • Fresh parsley to garnish

Instructions

  1. Step 1Boil potatoes for about 12 minutes
  2. Step 2Toss potatoes with butter, garlic powder, salt & pepper from Potatoes ingredients
  3. Step 3In an oven-safe pan, sauté onion for 3 minutes, then add garlic sauté for 1 minute. Add chicken, cook 5 minutes
  4. Step 4Stir in tomato paste, Italian seasoning, chili flakes, pepper and sun-dried tomatoes
  5. Step 5Add broth and bring to a simmer. Stir in cream and parmesan from Chicken ingredients, cook for about 5 minutes until slightly reduced
  6. Step 6Top with potatoes. Bake at 350°F for 25 minutes
  7. Step 7Sprinkle parmesan, bake 5 more minutes. Garnish with parsley & enjoy!

https://www.dineincolors.com/recipes/marry-me-chicken-potato-bake

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