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Hot Honey Chicken Bowl

Sweet, spicy, crispy, crunchy… this bowl is EVERYTHING. The kind of weeknight dinner you’ll crave on repeat. Save it now, thank me later.

Total time
52 min
Serves
4
Updated
Recipe by
Saba
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Hot Honey Chicken Bowl

The recipeDine in Colors

Hot Honey Chicken Bowl

Prep
30 min
Cook
22 min
Total
52 min
Serves
4

Ingredients

Crispy Chicken

  • 4 Chicken breasts or 6-8 thighs, bite-sized
  • ½ cup Plain yogurt
  • 2 cups Panko breadcrumbs
  • ½ cup All-purpose flour
  • 1 tbsp Paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • Salt and Pepper
  • Cooking spray

Sweet Potatoes

  • 3 Sweet potatoes, peeled and cubed
  • ½ tsp Paprika
  • Salt and Pepper, to taste

Coleslaw

  • 2 cups Green cabbage, shredded
  • 3 cups Red cabbage, shredded
  • 2 cups Carrots, shredded

Dressing

  • ½–1 cup Plain greek yogurt (start with ½ cup, add more for creamier)
  • 4 tbsp Mayo
  • 1 tbsp Apple cider vinegar
  • 1 tsp Dijon mustard
  • 1-2 tsp Maple syrup
  • ¼ tsp Celery seeds
  • Salt and Pepper

Toppings

  • Spicy Pickles
  • Hot honey (mix with 1 tsp hot sauce or chili flakes if you like extra heat)

Instructions

  1. Step 1Preheat oven to 425°F. Line a large baking sheet
  2. Step 2Coat chicken in yogurt, then dredge in flour, panko, and spices, pressing firmly so coating sticks
  3. Step 3Season sweet potatoes, spread both on sheet pan. Spray or drizzle lightly with oil
  4. Step 4Bake 22-25 minutes, flip halfway
  5. Step 5Whisk dressing, toss with cabbage and carrots (or use bagged slaw). Chill until ready to serve
  6. Step 6Toss chicken with hot honey (and hot sauce if you like). Build your bowl and enjoy
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