Hot Honey Chicken Bowl
Sweet, spicy, crispy, crunchy… this bowl is EVERYTHING. The kind of weeknight dinner you’ll crave on repeat. Save it now, thank me later.
- Total time
- 52 min
- Serves
- 4
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Hot Honey Chicken Bowl
- Prep
- 30 min
- Cook
- 22 min
- Total
- 52 min
- Serves
- 4
Ingredients
Crispy Chicken
- 4 Chicken breasts or 6-8 thighs, bite-sized
- ½ cup Plain yogurt
- 2 cups Panko breadcrumbs
- ½ cup All-purpose flour
- 1 tbsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- Salt and Pepper
- Cooking spray
Sweet Potatoes
- 3 Sweet potatoes, peeled and cubed
- ½ tsp Paprika
- Salt and Pepper, to taste
Coleslaw
- 2 cups Green cabbage, shredded
- 3 cups Red cabbage, shredded
- 2 cups Carrots, shredded
Dressing
- ½–1 cup Plain greek yogurt (start with ½ cup, add more for creamier)
- 4 tbsp Mayo
- 1 tbsp Apple cider vinegar
- 1 tsp Dijon mustard
- 1-2 tsp Maple syrup
- ¼ tsp Celery seeds
- Salt and Pepper
Toppings
- Spicy Pickles
- Hot honey (mix with 1 tsp hot sauce or chili flakes if you like extra heat)
Instructions
- Step 1Preheat oven to 425°F. Line a large baking sheet
- Step 2Coat chicken in yogurt, then dredge in flour, panko, and spices, pressing firmly so coating sticks
- Step 3Season sweet potatoes, spread both on sheet pan. Spray or drizzle lightly with oil
- Step 4Bake 22-25 minutes, flip halfway
- Step 5Whisk dressing, toss with cabbage and carrots (or use bagged slaw). Chill until ready to serve
- Step 6Toss chicken with hot honey (and hot sauce if you like). Build your bowl and enjoy
https://www.dineincolors.com/recipes/hot-honey-chicken-bowl
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