Chicken Alfredo Bake
Everything cooks in one dish in the oven. No stove, no mess, just cozy, creamy perfection. It’s the kind of dinner you make once and crave every week this season. It’s creamy, it’s cozy, it’s your new obsession
- Total time
- 60 min
- Serves
- 6
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Chicken Alfredo Bake
- Prep
- 10 min
- Cook
- 50 min
- Total
- 60 min
- Serves
- 6
Ingredients
Chicken
- 1½ Chicken breast or thighs, cubed
- 1 tbsp Olive oil
- 1 tbsp Butter
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- Salt and pepper to taste
Pasta and Sauce
- 10 oz Uncooked Penne or Gigli pasta
- 3 cups Heavy cream
- 1 Large shallot, sliced thin
- 1 cup Chicken broth
- 1 cup Mozzarella (plus more for topping)
- 1 tsp Italian seasoning
- 1½ cups Parmesan
- 1 cup Baby spinach (optional but so good)
Toppings
- Mozzarella
- Parmesan
- Parsley
Instructions
Chicken
- Step 1Combine Chicken Ingredients
- Step 2Bake in a dish at 400°F for 18 minutes
Sauce
- Step 3Stir Pasta and Sauce Ingredients together in the dish with the cooked Chicken
- Step 4Cover with foil and bake for 25 minutes, then uncovered
Toppings
- Step 5If everything isn’t fully covered in liquid, just give it a quick toss before adding the cheese, it’ll all come together perfectly
- Step 6Bake or broil for 5 to 7 minutes until golden and bubbly
- Step 7Let it rest for 5 minutes, sprinkle with parsley, and serve with steamed broccoli
https://www.dineincolors.com/recipes/chicken-alfredo-bake
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