Chicken Fajita Platter
If you only have 30 minutes… make THIS. Juicy citrus marinated chicken, charred peppers, onions, fire toasted tortillas, creamy avocado, and lime wedges for the perfect fresh squeeze. Dinner doesn’t get easier or tastier.
- Total time
- 1 hr
- Serves
- 4-5
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Chicken Fajita Platter
- Prep
- 10 min
- Cook
- 20 min
- Marination Time
- 30 min
- Total
- 1 hr
- Serves
- 4-5
Ingredients
- 2–2 ½ lbs Chicken tenders or breast, cut into strips
- 2 Limes (1 juiced, 1 for serving)
- ½ large Orange, juiced
- 3 tbsp Soy sauce
- 2 tbsp Taco seasoning
- 1 ½ tsp Smoked paprika
- 1 tsp Onion powder
- 2 tbsp Fresh cilantro, chopped
- 2 tbsp Oil
- 1 Large onion, sliced
- 2 Bell peppers, sliced
- 8–10 Tortillas (toasted over flame)
- 2 Avocados, sliced
Instructions
Marinade
- Step 1Place chicken in a bowl. Add lime juice, orange juice, soy sauce, taco seasoning, paprika & cilantro. Toss to coat and marinate up to 30 minutes.
Peppers and Onions
- Step 2Heat 1 tbsp oil in skillet over med-high. Add onions and peppers, season, cook until softened and charred (8–10 minutes). Remove
Chicken
- Step 3Heat 1 tbsp oil in same skillet. Cook chicken in a single layer 8–10 min, turning until golden and cooked through
To Serve
- Step 4Toast tortillas over flame. Layer chicken, peppers, onions, avocado and lime wedges. Garnish with cilantro & enjoy!
https://www.dineincolors.com/recipes/chicken-fajita-platter
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