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Matcha Yogurt Bowl

Creamy matcha Greek yogurt layered over chia pudding, topped with juicy fruit, crunchy pistachios, coconut, and a drizzle of honey. It’s refreshing, nourishing, and perfect for summer mornings

Total time
40 minor overnight if chilling longer
Serves
1
Updated
Recipe by
Saba
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Matcha Yogurt Bowl

The recipeDine in Colors

Matcha Yogurt Bowl

Prep
10 min
Chill time
30 minor overnight
Total
40 minor overnight if chilling longer
Serves
1

Ingredients

Matcha Yogurt

  • 1 cup Plain nonfat Greek yogurt
  • 1 tsp Ceremonial matcha
  • 1 to 2 tsp Honey
  • 1 tsp Vanilla, optional
  • Tiny pinch of salt

Chia Pudding

  • 4 tbsp Chia seeds
  • ½ cup Milk of choice
  • ½ cup Plain nonfat Greek yogurt
  • 2 tsp Honey
  • 1 tsp Vanilla extract
  • Tiny pinch of salt, optional

Fruit

  • ½ Ripe mango
  • 3 Strawberries sliced
  • 1 Handful of raspberries
  • 1 Passion fruit

Toppings

  • Chopped pistachios
  • Shredded coconut
  • Bee pollen, optional
  • Honey drizzle

Instructions

Chia Pudding

  1. Step 1Mix Chia Pudding ingredients together and refrigerate for 30 minutes or overnight

Matcha Yogurt

  1. Step 2Mix Matcha Yogurt ingredients

Assemble

  1. Step 3Spread the chia pudding into a shallow bowl
  2. Step 4Spoon the matcha yogurt on top
  3. Step 5Arrange the fruit in sections
  4. Step 6Finish with pistachios, coconut flakes, and a drizzle of honey

https://www.dineincolors.com/recipes/matcha-yogurt-bowl

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