Korean Steak Bowl

Name: Korean Steak Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 Ribeye steaks, thinly sliced against the grain; ½ cup Low-sodium soy sauce; ⅓ cup Honey; 2 tbsp Mirin; 1 tbsp Gochujang (Korean chili paste); 4 Garlic cloves; 1 Asian pear, peeled (or 1 small apple); 1 Shallot; 1 inch piece of Ginger; Salt and Pepper to taste; 3 cups cooked Long grain white rice; 2 Avocados (½ per bowl); 1 Carrot, thinly sliced; 5 Radishes, thinly sliced; 1 Green Onion, chopped; Seasame seeds (for topping)

Sweet, savory, spicy… and gone in minutes. These bowls are so good. Perfect for an easy dinner that feels like takeout but better.

Total time: 35 minnot including marinating time
Serves: 4
Updated: October 3, 2025
Recipe by: Saba

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The recipeDine in Colors

Korean Steak Bowl

Prep: 15 minplus 30 min for marinating
Cook: 20 min
Total: 35 minnot including marinating time
Serves: 4

Ingredients

Steak Marinade

4 Ribeye steaks, thinly sliced against the grain
½ cup Low-sodium soy sauce
⅓ cup Honey
2 tbsp Mirin
1 tbsp Gochujang (Korean chili paste)
4 Garlic cloves
1 Asian pear, peeled (or 1 small apple)
1 Shallot
1 inch piece of Ginger
Salt and Pepper to taste

Bowl

3 cups cooked Long grain white rice
2 Avocados (½ per bowl)
1 Carrot, thinly sliced
5 Radishes, thinly sliced
1 Green Onion, chopped
Seasame seeds (for topping)

Instructions

Step 1Rinse rice under cold water until it runs clear. Cook according to package instructions
Step 2Add marinated steak to a hot pan (no oil needed) and cook for a few minutes until browned
Step 3Remove steak, reduce the marinade in the same pan for 5 mins, then toss steak back in to coat
Step 4Assemble your bowls: rice, steak with sauce, sliced carrots, radishes, avocado, green onion, and a sprinkle of sesame seeds

https://www.dineincolors.com/recipes/korean-beef-bowl