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Steak Burrito Bowl

At my house, guac is never extra and we don’t hold back on toppings. Why pay $16 for a bowl when you can make it better at home and feed the whole fam? Save this for your next burrito bowl night. It’s juicy, smoky, satisfying, and totally customizable.

Total time
40 min
Serves
4-6 Bowls
Updated
Recipe by
Saba
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Steak Burrito Bowl

The recipeDine in Colors

Steak Burrito Bowl

Prep
20 min30 min – 12 hr for marinating
Cook
20 min
Total
40 min
Serves
4-6 Bowls

Ingredients

Steak Marinade

  • 2 lbs skirt steak
  • 4 garlic cloves
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • Juice of 1 lime
  • 2 tbsp adobo sauce
  • 2 tbsp ancho chile powder
  • 2 tsp cumin
  • 2 tsp oregano
  • 1 tsp paprika
  • Salt & pepper to taste

Fajita Vegetables

  • 2-3 Bell peppers
  • 1 Red onion

Instructions

Marinating

  1. Step 1Blend Marinade ingredients (except the steak) in a blender.
  2. Step 2Pour over steak and marinate: 30 minutes at room tempeture or up to 12 Hours in the fridge (bring to room tempeture before cooking)

Cooking the Vegetables

  1. Step 3Slice Fajita Vegetables into thin slices
  2. Step 4Sauté in olive oil for 7 mins until soft and charred
  3. Step 5Season with salt and pepper

Cooking the Steak

  1. Step 6Pat steak dry
  2. Step 7Grill or Sear in hot cast iron pan with 1 tsp of oil. Cook for 4-5 minutes per side, depending on thickness. (this is for medium-rare to medium temperature)
  3. Step 8Rest under foil for 5 minutes, then cube
  4. Step 9Salt to taste if necessary

Recommended Build

  1. NoteCilantro lime rice, beans, fajita veggies, juicy steak, shredded lettuce, guac, salsa, fresh lime, and cilantro

https://www.dineincolors.com/recipes/steak-burrito-bowl

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