Grilled Peach and Cherry Panzanella

Name: Grilled Peach and Cherry Panzanella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 cups torn sourdough bread; 3 peaches, halved, pitted, and sliced into thick wedges; 1 cup cherries, pitted and halved; 3 Persian cucumbers, sliced; 1 to 2 balls burrata; 2 cups arugula or little gem lettuce; ¼ cup toasted chopped pistachios; Olive oil for grilling peaches; Flaky salt; Black pepper; ½ cup Olive oil; 3 tbsp white balsamic vinegar; 2 tbsp chopped chives; 1 tsp honey; Salt, to taste; Black pepper, to taste

Sweet grilled peaches, juicy cherries, creamy burrata, crispy sourdough, cucumbers, herbs, and a white balsamic vinaigrette. Sweet, creamy, crunchy. You'll make it on repeat

Total time: 25 min
Serves: 4
Updated: June 10, 2026
Recipe by: Saba

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The recipeDine in Colors

Grilled Peach and Cherry Panzanella

Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4

Ingredients

Salad

4 cups torn sourdough bread
3 peaches, halved, pitted, and sliced into thick wedges
1 cup cherries, pitted and halved
3 Persian cucumbers, sliced
1 to 2 balls burrata
2 cups arugula or little gem lettuce
¼ cup toasted chopped pistachios
Olive oil for grilling peaches
Flaky salt
Black pepper

White Balsamic Vinaigrette

½ cup Olive oil
3 tbsp white balsamic vinegar
2 tbsp chopped chives
1 tsp honey
Salt, to taste
Black pepper, to taste

Instructions

White Balsamic Vinaigrette

Step 1Whisk together the vinaigrette ingredients

Salad

Step 2Toss the sourdough with olive oil and a pinch of salt. Bake at 400°F for 10 minutes, until golden and crisp
Step 3Brush the peaches with olive oil and grill cut-side down for 3 minutes
Step 4Add the arugula to a large bowl and massage with 2 tbsp of the dressing. Top with the toasted bread, cherries, cucumbers, peaches, burrata, and pistachios. Add the rest of the dressing on top and finish with extra black pepper

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