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Crispy Fried Feta Greek Salad

If you're hosting a Memorial Day weekend BBQ, this is the salad everyone crowds around. Juicy tomatoes, crunchy cucumbers, slightly spicy poblano, briny olives and capers, fresh dill, and crispy golden fried feta on top… summer in a bowl

Total time
23 min
Serves
4 as a side or 2 as a main with bread
Updated
Recipe by
Saba
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Crispy Fried Feta Greek Salad

The recipeDine in Colors

Crispy Fried Feta Greek Salad

Prep
15 min
Cook
8 min
Total
23 min
Serves
4 as a side or 2 as a main with bread

Ingredients

Salad

  • 2 Large heirloom tomatoes, chopped
  • 3 Persian cucumbers, chopped into big chunks
  • 1 poblano pepper, thinly sliced, seeds and ribs removed
  • ¼ cup Finely chopped olives
  • 2 tbsp Chopped fresh dill
  • 1 tsp Dried oregano
  • 4 tbsp Olive oil
  • 2 tbsp Red wine vinegar
  • Salt, to taste
  • Pepper, to taste
  • ¼ cup Pickled red onions
  • 2 tsp Capers

Crispy Feta

  • 1 block Feta, 8 oz
  • 1 egg, whisked
  • ½ cup Breadcrumbs
  • Avocado oil, for frying

Instructions

Crispy Feta

  1. Step 1Pat the feta dry. Coat it in the whisked egg, then cover it in breadcrumbs (double coat)
  2. Step 2Heat avocado oil in a pan over medium heat. Pan fry the feta for about 3 minutes per side, until golden and crispy. Fry the edges for a few seconds too

Salad

  1. Step 3In the bottom of a large bowl, add the olive oil, red wine vinegar, oregano, dill, olives, salt and pepper. Add the tomatoes, cucumbers, poblano pepper, capers, and pickled onions, then toss everything together
  2. Step 4Finish with the crispy fried feta on top and a little extra dill. Serve with toasted bread for dipping into all those delicious juices

https://www.dineincolors.com/recipes/crispy-fried-feta-greek-salad

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