Crispy Pasta Southwest Salad
This is so wrong… like actually disrespectful… but I’m obsessed. I took the viral crispy pasta and turned it into a high protein southwest salad and now I genuinely cannot go back to regular salads. The crunch?? the creamy dressing?? it’s actually addictive
- Total time
- 30 min
- Serves
- 4
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Crispy Pasta Southwest Salad
- Prep
- 15 min
- Cook
- 12–22 mindepending on air fryer or oven
- Total
- 30 min
- Serves
- 4
Ingredients
Salad
- 2 cups Romaine, chopped
- 1 cup Cherry tomatoes, halved
- 1 cup Corn
- 1 cup Black beans, drained and rinsed
- 1/4 Red onion, finely diced
- 1 Avocado, cubed
- Cilantro
- Queso fresco
- Jalapeños (measure with your heart)
Pasta
- 3 cups Cooked bowtie pasta (cooled and dried really well)
- 2 tbsp Olive oil
- 1 tsp Chili powder
- ½ tsp Paprika
- ½ tsp Garlic powder
- Salt
High-Protein Creamy Dressing
- 1 cup Cottage cheese
- 3 tbsp Greek yogurt
- 2 tbsp Lime juice
- 1 tbsp Olive oil
- 2 tsp Honey
- 1 tsp Chili powder
- ½ tsp Paprika
- ½ tsp Garlic powder
- Salt
- A splash of water to thin then blend until smooth and creamy
Instructions
Pasta
- Step 1Toss pasta with oil and spices, making sure it’s spread out and not overcrowded, then air fry at 380°F for about 12 minutes, shaking halfway, or bake at 400°F for 20 to 22 minutes until crispy
Dressing
- Step 2Blend High-Protein Creamy Dressing Ingredients until smooth and creamy
Salad
- Step 3Add Salad Ingredients to a bowl, top with crispy pasta, and drizzle dressing
https://www.dineincolors.com/recipes/crispy-pasta-southwest-salad
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