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Crunchy Celery Salad

If you think salads are boring… this one will change your mind. It’s crunchy, salty, sweet, and tossed in the most addictive maple apple vinaigrette. The best part? Made in one bowl, and it gets even better in the fridge. Perfect for meal prep, summer gatherings, or just you and a spoon.

Total time
20 min
Serves
4
Updated
Recipe by
Saba
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Crunchy Celery Salad

The recipeDine in Colors

Crunchy Celery Salad

Total
20 min
Serves
4

Ingredients

Salad

  • 1 Stalk of celery, thinly sliced
  • 1 Shallot, thinly sliced
  • 6 Medjool dates, pitted and chopped
  • ½ cup Roasted almonds, chopped
  • ⅓ cup Grated parmesan (plus more to top)

Maple Apple Vinaigrette

  • 1 Granny Smith apple, diced
  • 6 sprigs Parsley, finely chopped
  • 1 Garlic clove, pressed
  • 3 tbsp Apple cider vinegar
  • 2 tbsp Maple syrup
  • Salt and Pepper
  • ⅓ cup Olive oil

Instructions

  1. Step 1Add a little lemon juice on top of the apples to prevent browning
  2. Step 2In a bowl, combine everything for the vinaigrette except the olive oil. Slowly whisk in the oil until smooth and silky.
  3. Step 3In the same bowl, add the celery, shallot, dates, almonds, and Parmesan. Toss well, and top with extra parmesan
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