Egg Rose Bagel

Name: Egg Rose Bagel
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: 2 Bagels, split and toasted; 6 Eggs (3 per rose); 2 Hash brown patties, toasted; 2 strips Bacon, cooked; Cheddar cheese slices; 2 slices Heirloom tomato; ½ Avocado, sliced; Spicy mayo; Fresh dill; Salt; Pepper

Crispy hash brown + bacon + cheesy egg rose = the only breakfast bagel I'm making all summer

Total time: 12 min
Serves: 2
Updated: June 1, 2026
Recipe by: Saba

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Egg Rose Bagel

Prep: 5 min
Cook: 7 min
Total: 12 min
Serves: 2

Ingredients

2 Bagels, split and toasted
6 Eggs (3 per rose)
2 Hash brown patties, toasted
2 strips Bacon, cooked
Cheddar cheese slices
2 slices Heirloom tomato
½ Avocado, sliced
Spicy mayo
Fresh dill
Salt
Pepper

Instructions

Egg Rose

Step 1Whisk 3 eggs until super bubbly, add a pinch of salt
Step 2Over low medium heat, butter a small pan, pour eggs in
Step 3Let sit for 30 to 40 sec, then gently push side to side, tilting pan to spread uncooked egg
Step 4Roll into a rose, tilting the pan as you go. Off heat, let rest 20 seconds, season with pepper, then repeat for the second rose