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Japanese Egg Sandwich

Not to be dramatic but this might be the softest, creamiest sandwich you’ll ever make. Saving you a trip to Japan with this one because I’ve been seeing the famous 7 Eleven tamago sando everywhere and had to recreate it at home. It’s rich, fluffy, and honestly so easy. You can totally skip the whole egg in the center if that’s not your thing

Total time
20 min
Serves
2
Updated
Recipe by
Saba
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Japanese Egg Sandwich

The recipeDine in Colors

Japanese Egg Sandwich

Prep
10 min
Cook
10 min
Total
20 min
Serves
2

Ingredients

  • 7 Eggs
  • 1 tsp Dijon (optional, not traditional but I love the flavor it adds)
  • 3 tbsp Kewpie mayo
  • Salt
  • Black pepper
  • White pepper (optional)
  • 4 slices Japanese milk bread

Instructions

  1. Step 1Cook 5 eggs for 10 minutes
  2. Step 2Cook 2 eggs for 7 minutes for the center
  3. Step 3Mash the yolks with mayo, dijon, and seasoning until super creamy. Chop the whites and fold them in
  4. Step 4Spread a layer of egg salad on the bread, place the whole egg in the center horizontally, then cover with more egg salad and top with the second slice of bread
  5. Step 5Wrap it and let it chill in the fridge for 5 to 10 minutes, or until you’re ready to eat so it holds together. Slice and enjoy

https://www.dineincolors.com/recipes/japanese-egg-sandwich

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