Crispy Cheddar and Egg Avocado Toast

Name: Crispy Cheddar and Egg Avocado Toast
Prep time: 8 min
Cook time: 9 min
Total time: 17 min
Yield: 1
Ingredients: 1 Large slice sourdough; ½ Large avocado; 2 tsp Fresh lemon juice; ½ Persian cucumber; 1 Large egg; ¼ cup Finely shredded sharp cheddar; 1 Finger lime, or lime zest; Extra virgin olive oil; Flaky salt; Black pepper; Edible flowers, optional

This is the avocado toast I’d make when you want to use all the good stuff you have on hand. Crispy sourdough, creamy avocado, cucumber ribbons, and a jammy egg with a crispy cheddar layer. Finished with finger lime for the freshest little citrus pop

Total time: 17 min
Serves: 1
Updated: August 24, 2026
Recipe by: Saba

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Crispy Cheddar and Egg Avocado Toast

Prep: 8 min
Cook: 9 min
Total: 17 min
Serves: 1

Ingredients

1 Large slice sourdough
½ Large avocado
2 tsp Fresh lemon juice
½ Persian cucumber
1 Large egg
¼ cup Finely shredded sharp cheddar
1 Finger lime, or lime zest
Extra virgin olive oil
Flaky salt
Black pepper
Edible flowers, optional

Instructions

Step 1Boil the egg for 7 minutes (make sure the water is boiling before adding the egg), then transfer to an ice bath. Peel and cut in half lengthwise
Step 2Shave the cucumber into thin ribbons with a vegetable peeler and pat dry
Step 3Toast the sourdough until golden and crispy. Mash the avocado, keeping it chunky, with lemon juice, salt, and pepper, then spread over the toast
Step 4Heat a nonstick skillet over medium-low. Divide the cheddar into 2 small piles. Once melted and bubbling, place each egg half cut-side down onto the cheese. Cook for 2 minutes until golden and crispy
Step 5Add the cucumber ribbons and crispy cheddar eggs to the toast. Finish with finger lime pearls, edible flowers, flaky salt, pepper, and a light drizzle of olive oil.