Döner Kebab Wrap

Name: Döner Kebab Wrap
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 to 5
Ingredients: 2.2 lbs Ground beef; 1 ½ Onions; 3 tbsp Olive oil; 4 tbsp Yogurt; Salt to taste; 2 tbsp Paprika; 2 tbsp Pepper; 2 tbsp Chili powder; 2 tbsp Cumin; 2 tbsp Oregano; 1 cup Yogurt; ½ Grated english cucumber (squeeze out water); 2 Garlic cloves; ½ Lemon's worth of juice; 1 tbsp Dill; 1 tbsp Olive oil; Salt; Pepper; Pita bread; 2 Anaheim peppers or any pepper you like; Parsley; Tomatoes; Fries

This might genuinely be the best viral recipe I’ve ever made. I’m honestly not getting doner takeout anymore because this homemade version is sooo much better, juicy, crispy, flavorful, and it all comes together on one sheet pan. You have to try this!

Total time: 60 min
Serves: 4 to 5
Updated: February 26, 2026
Recipe by: Saba

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Döner Kebab Wrap

Prep: 20 minonion paste, mixing, and shaping
Cook: 40 min
Total: 60 min
Serves: 4 to 5

Ingredients

Döner Kebab

2.2 lbs Ground beef
1 ½ Onions
3 tbsp Olive oil
4 tbsp Yogurt
Salt to taste
2 tbsp Paprika
2 tbsp Pepper
2 tbsp Chili powder
2 tbsp Cumin
2 tbsp Oregano

Tzatziki

1 cup Yogurt
½ Grated english cucumber (squeeze out water)
2 Garlic cloves
½ Lemon's worth of juice
1 tbsp Dill
1 tbsp Olive oil
Salt
Pepper

Pita Wrap

Pita bread
2 Anaheim peppers or any pepper you like
Parsley
Tomatoes
Fries

Instructions

Döner Kebab

Step 1Blend the onion into a paste. Add it to a bowl with the beef, olive oil, yogurt, and all the spices. Mix with your hands until everything is well combined
Step 2Divide the mixture into 5 balls. Place each between two sheets of parchment and roll flat. Remove the top sheet and roll the meat into a tight “cigar.” Repeat for all
Step 3Add the rolled meat and peppers to a sheet pan and bake at 400°F for 20 minutes. After 20 minutes, drain the excess liquid from the pan
Step 4Bake for another 15 minutes, then remove the parchment (optional: squeeze lemon on top)