Mediterranean Nachos

Name: Mediterranean Nachos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4–5 Pita breads, cut into triangles; 2 tbsp Olive oil; Salt; Za’atar or paprika; 4 Persian cucumbers, diced; 1 cup Cherry tomatoes or 2 tomatoes, chopped; ¼ Red onion, diced; 1-2 Lemon's worth of juice; 2 tbsp Olive oil; Salt and Pepper to taste; 1 tbsp Chopped parsley; ½ cup Greek yogurt; 1 Carlic clove, grated; 1 tbsp Lemon juice; 1 tbsp Olive oil; 1 tsp Dried mint; Salt and Pepper to taste; 2 tbsp Cold water, to thin it out; 1 lb Skirt steak; ¼ cup Soy sauce; 2 Lime's worth of juice; 2 tbsp Olive oil; 4 Garlic cloves, minced; ½ tsp Smoked paprika (and seasoning of choice); Black pepper

My current obsession, I’ve been making this every week. Crispy pita chips, juicy steak, tangy lemony salad, and creamy yogurt sauce… all served on one sheet pan.

Total time: 50 min
Serves: 4
Updated: February 26, 2026
Recipe by: Saba

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Mediterranean Nachos

Prep: 30 minincluding marinating time
Cook: 20 min
Total: 50 min
Serves: 4

Ingredients

Pita Chips

4–5 Pita breads, cut into triangles
2 tbsp Olive oil
Salt

Optional

Za’atar or paprika

Lemony Salad

4 Persian cucumbers, diced
1 cup Cherry tomatoes or 2 tomatoes, chopped
¼ Red onion, diced
1-2 Lemon's worth of juice
2 tbsp Olive oil
Salt and Pepper to taste
1 tbsp Chopped parsley

Creamy Yogurt Sauce

½ cup Greek yogurt
1 Carlic clove, grated
1 tbsp Lemon juice
1 tbsp Olive oil
1 tsp Dried mint
Salt and Pepper to taste
2 tbsp Cold water, to thin it out

Steak Marinade

1 lb Skirt steak
¼ cup Soy sauce
2 Lime's worth of juice
2 tbsp Olive oil
4 Garlic cloves, minced
½ tsp Smoked paprika (and seasoning of choice)
Black pepper

Instructions

Marinaded Steak

Step 1Combine Steak Marinade ingredients
Step 2Marinate steak for at least 30 minutes (ideally 2-4 hours), then pat dry.
Step 3Sear in hot cast iron pan with a drizzle of oil for 2-3 minutes per side. (for medium-rare)
Step 4Let rest for 5 minutes, then slice thin against the grain