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One Pan Kebab Wrap

When I tell you this wrap hits… I mean it. Juicy spiced beef, creamy tangy yogurt sauce, fresh crunchy toppings and all wrapped & toasted to golden perfection Perfect for lunch or dinner, and yes, you can meal prep the kebabs ahead!

Total time
40 min
Serves
6
Updated
Recipe by
Saba
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One Pan Kebab Wrap

The recipeDine in Colors

One Pan Kebab Wrap

Prep
20 min
Cook
20 min
Total
40 min
Serves
6

Ingredients

Beef Kebab

  • 2 lb Ground beef (85% lean)
  • ½ Onion, grated (discard liquid after grating)
  • 1 tbsp Tomato paste
  • 2 tbsp Hot water
  • 1 tsp Grated saffron
  • ½ tsp Turmeric
  • ½ tsp Garlic powder
  • ½ tsp Paprika
  • 1 tbsp Avocado oil
  • Salt
  • Pepper

Creamy Yogurt Sauce

  • 1 cup Greek yogurt
  • 2 tbsp Mayo
  • 2 tsp Sumac (optional)
  • Parsley, chopped
  • ¼ Lemon worth of juice
  • Salt
  • Pepper

Sumac Onions

  • 1 Red onion, sliced
  • 1 tsp Sumac (optional)
  • Parsley, chopped
  • ¼ Lemon worth of juice

Assembly

  • Tortillas
  • Sliced tomato
  • Pickles

Instructions

Beef Kebab

  1. Step 1Mix Beef Kebab ingredients well
  2. Step 2Spread in pan
  3. Step 3Slice into 6 strips
  4. Step 4Cook 10 minutes on medium-high
  5. Step 5Flip and cook for 8 more minutes

Creamy Yogurt Sauce

  1. Step 6Mix Creamy Yogurt Sauce ingredients until creamy and smooth

Sumac Onions

  1. Step 7Massage onions with Sumac Onion ingredients until soften

Assemble

  1. Step 8Warm tortilla (makes folding easier, no cracks)
  2. Step 9Spread Creamy Yogurt Sauce, add Beef Kebab, Sumac Onions, sliced tomato, pickles
  3. Step 10Wrap tight (fold bottom first, then sides)
  4. Step 11Toast seam-side down first 1–2 min per side
  5. Step 12Serve with chips and extra sauce

https://www.dineincolors.com/recipes/one-pan-kebab-wrap

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