Crispy Chicken Caesar Wrap
The wraps I kept ordering were always dry and bland, so I made my own. Crispy, creamy, full of flavor... with parmesan crisps and capers because we’re not playing around. Would you buy this if I sold it?
- Total time
- 40 min
- Serves
- 4 wraps
- Updated
- Recipe by
- Saba
The recipeDine in Colors
Crispy Chicken Caesar Wrap
- Prep
- 20 minplus 20 min resting for dredged chicken
- Cook
- 15 minfrying chicken and assembly
- Total
- 40 min
- Serves
- 4 wraps
Ingredients
Crispy Chicken
- 2 Chicken breasts, butterflied and pounded thin (makes 4 cutlets)
- 3 Eggs, whisked
- 1 cup Flour
- ½ cup Breadcrumbs
- ½ cup Panko
- Salt
- Pepper
- Onion powder
- Paprika
- Avocado oil (for frying)
Caesar Salad Filling
- 3 cups Chopped romaine
- ½ cup Grated parmesan
- ½–¾ cup Caesar dressing
- Cracked black pepper
- Capers
- Parmesan crisps
Eggless Ceasar Dressing
- ⅓ cup Mayonnaise
- 3 tbsp Sour cream
- ½ Lemon's worth of juice
- ½ cup Grated parmesan
- 1-2 Garlic cloves, grated
- 1 tsp Worcestershire
- Salt
- Pepper
- 4 Large tortillas
Instructions
Crispy Chicken
- Step 1Combine breadcumbs, panko, and seasoning
- Step 2Dredge chicken: flour, then egg then breadcrumb mix (press well)
- Step 3Let rest 20 minutes
- Step 4Shallow fry in avocado oil (4-6 minutes per side)
- Step 5Rest then chop into cubes
Eggless Caesar Dressing
- Step 6Whisk Eggless Caesar Dressing ingredients until creamy
Caesar Salad Filling
- Step 7Combine Caesar Salad Filling ingredients with ½–¾ cup of Eggless Caesar Dressing
Assemble
- Step 8Warm 4 large tortillas (burrito-size), this will make them roll easier
- Step 9Layer salad and chicken, fold in sides, and roll up tight
- Step 10Wrap in parchment, roll snug and tuck in ends, then slice
- Step 11Serve with extra sauce
https://www.dineincolors.com/recipes/crispy-chicken-caesar-wrap
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