Stone Fruit Feta Salad

Name: Stone Fruit Feta Salad
Prep time: 10 min
Cook time: 4 min
Total time: 15 min
Yield: 2 to 3
Ingredients: 3 peaches, sliced; (Tip: Slice your peaches across the middle, opposite of the stem line. The pit comes out so much easier this way.); 2 nectarine, sliced; 1 cup cherries, pitted and halved; 1 block feta, cut into triangles; ¼ cup chopped walnuts; Lemon zest; Pinch of flaky salt; Olive oil (I used lemon-infused); Aged balsamic vinegar; Fresh basil; Toasted sourdough to serve

My go to when I want something easy but still feels like I tried. Ready in under 15 minutes, looks fancy, and tastes like summer in every bite. Sweet, salty, creamy, and crunchy aka everything you want in a summer app.

Total time: 15 min
Serves: 2 to 3
Updated: April 29, 2026
Recipe by: Saba

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Stone Fruit Feta Salad

Prep: 10 min
Cook: 4 min
Total: 15 min
Serves: 2 to 3

Ingredients

3 peaches, sliced
(Tip: Slice your peaches across the middle, opposite of the stem line. The pit comes out so much easier this way.)
2 nectarine, sliced
1 cup cherries, pitted and halved
1 block feta, cut into triangles
¼ cup chopped walnuts
Lemon zest
Pinch of flaky salt
Olive oil (I used lemon-infused)
Aged balsamic vinegar
Fresh basil
Toasted sourdough to serve

Instructions

Step 1Grill peaches and nectarines in a cast iron or grill pan with 1 tsp oil, about 2 minutes per side.
Step 2Arrange grilled fruit on a plate, alternating skin side up for color.
Step 3Tuck in cherries and feta between the slices.
Step 4Top with walnuts, lemon zest, olive oil, balsamic, a pinch of salt, and fresh basil.
Step 5Serve with toasted sourdough and enjoy!