Steak and Grilled Peach Focaccia
This is my summer obsession. juicy steak, sweet grilled peaches, creamy burrata, peppery arugula and balsamic glaze tucked into crispy focaccia. it tastes like a restaurant but comes together fast in your kitchen
- Total time
- 40 min
- Serves
- 2 large sandwiches (or 3 small)
- Updated
- Recipe by
- Saba
The recipeDine in Colors
Steak and Grilled Peach Focaccia
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 2 large sandwiches (or 3 small)
Ingredients
- 1 New York strip steak
- 2 Yellow peaches, halved
- 3 Garlic cloves
- Fresh thyme
- 1 cup Arugula
- 2 balls Buffalo mozzarella or Burrata
- Focaccia or Ciabatta
- Olive oil
- Balsamic glaze
- Chili flakes
- Salt
- Pepper
Instructions
- Step 1Bring the steak to room temperature. Pat dry and season generously with salt and pepper
- Step 2Grill the peaches, cut-side down, for 3 to 5 minutes. Sprinkle with a pinch of salt, then slice thinly
- Step 3Heat a cast iron or stainless steel pan with a little beef tallow or oil. Sear the steak for 5 minutes, sear the fat for 1 minute, flip, and cook for 3 more minutes. Add the garlic and thyme during the last 3 minutes and baste the steak. Rest for 10 minutes, then slice against the grain
- Step 4Toss the arugula with olive oil and flaky salt
- Step 5Toast the focaccia, then layer with the cheese, peaches, balsamic glaze, steak, chili flakes, and arugul
https://www.dineincolors.com/recipes/steak-and-grilled-peach-focaccia
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