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Peach Chimichurri Steak

Steak night just got a summer upgrade. Juicy flap steak, crispy potato wedges, charred peaches, and the easiest 5-minute peach chimichurri. Sweet, savory, fresh, and honestly so good together

Total time
50 min
Serves
4
Updated
Recipe by
Saba
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Peach Chimichurri Steak

The recipeDine in Colors

Peach Chimichurri Steak

Prep
15 min
Cook
20 min
Total
50 min
Serves
4

Ingredients

Steak

  • 1 lb Angus flap steak
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • ½ tsp Black pepper
  • 1 tsp Worcestershire

Peach Chimichurri

  • 1 Ripe peach, diced
  • ½ cup Parsley, chopped
  • 1 Small shallot, diced
  • 1 Garlic clove, grated
  • ¼ cup Olive oil
  • 2 tbsp Red wine vinegar
  • 1 squeeze of Lemon
  • 1 pinch of Chili flakes
  • Salt to taste

Sides

  • Potato wedges
  • 1 Peach, halved

Instructions

Steak

  1. Step 1Season steak with oil, salt, garlic powder, paprika, pepper and Worcestershire. Let sit 30 minutes
  2. Step 2Cook steak on a very hot pan or grill for 3 to 4 minutes per side. Rest 5 minutes, then slice against the grain

Peach Chimichurri

  1. Step 3Mix all Peach Chimichurri ingredients in a bowl

Sides

  1. Step 4Grill peach halves for about 2 minutes per side until lightly charred

Assemble

  1. Step 5Serve with crispy wedges, grilled peaches, and plenty of peach chimichurr

https://www.dineincolors.com/recipes/peach-chimichurri-steak

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