Squash Feta Linguine

Name: Squash Feta Linguine
Total time: 45 min
Yield: 2–3
Ingredients: 15 oz butternut squash (cubed); 1 block feta; 1 red bell pepper; 2 garlic cloves; Fresh thyme; Salt; Pepper; A pinch of red chili flakes; Olive oil; 8 oz fresh egg linguine (or your favorite pasta); 1 cup reserved pasta water

The coziest fall pasta you’ll ever make! Creamy, tangy, and full of roasted veggie goodness—this dish is a total weeknight winner.

Total time: 45 min
Serves: 2–3
Updated: February 26, 2026
Recipe by: Saba

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Squash Feta Linguine

Total: 45 min
Serves: 2–3

Ingredients

15 oz butternut squash (cubed)
1 block feta
1 red bell pepper
2 garlic cloves
Fresh thyme
Salt
Pepper
A pinch of red chili flakes
Olive oil
8 oz fresh egg linguine (or your favorite pasta)
1 cup reserved pasta water

Instructions

Step 1Preheat oven to 400°F.
Step 2Add squash, feta, bell pepper, garlic, thyme, chili flakes, salt, pepper, and olive oil to a baking dish. Roast for 35–40 minutes.
Step 3Cook the pasta in salted water. Reserve 1 cup pasta water before draining.
Step 4Blend roasted veggies and feta (saving some squash for topping) with pasta water until smooth and creamy.
Step 5Toss sauce with cooked pasta, top with extra squash and thyme, and enjoy!