Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 Bell peppers, halved and deseeded; 2 Shallots; 1 Small head of garlic (top sliced off); 2 Medium tomatoes (or 4 small tomatoes); 2 tbsp Olive oil; Salt and Pepper; ½ tsp Chili flakes; 1 cup Heavy cream; 10 oz Pasta of choice (I used conchiglie); 2 balls Burrata; Fresh basil

This is not your average pasta. It’s creamy, cozy, and wildly impressive…make it for someone and they will fall in love with you. The sauce? Unreal. And the burrata on top? Need I say more?

Total time: 45 min
Serves: 4
Updated: October 13, 2025
Recipe by: Saba

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Roasted Red Pepper Pasta

Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4

Ingredients

3 Bell peppers, halved and deseeded
2 Shallots
1 Small head of garlic (top sliced off)
2 Medium tomatoes (or 4 small tomatoes)
2 tbsp Olive oil
Salt and Pepper
½ tsp Chili flakes
1 cup Heavy cream
10 oz Pasta of choice (I used conchiglie)
2 balls Burrata
Fresh basil

Instructions

Step 1In a baking dish, add bell peppers (skin side up), peeled shallots, garlic head (cut side up), and tomatoes. Drizzle with olive oil, season with salt, pepper, and chili flakes. Roast at 400°F for 30 minutes.
Step 2Cook pasta in heavily salted boiling water. Stir right after adding to prevent sticking. Cook according to package (mine took 10 min). Drain, rinse lightly, and drizzle with olive oil. Reserve ½ cup pasta water
Step 3Squeeze garlic cloves out of the skin. Add all roasted veggies and cream to a blender and blend until smooth.
Step 4In the same roasting dish, combine pasta, sauce, and pasta water. Stir for a few minutes until glossy and fully coated. Taste and adjust salt.
Step 5Tear burrata over the top, add fresh basil and cracked black pepper. Enjoy!