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Spicy Vodka Rigatoni

Creamy, spicy, and velvety—this pasta was inspired by one I had in Miami, and honestly? I think it’s even better. The perfect dish for date night, Valentine’s Day, or when you just need comfort in a bowl.

Total time
35 min
Serves
2 to 3
Updated
Recipe by
Saba
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Spicy Vodka Rigatoni

The recipeDine in Colors

Spicy Vodka Rigatoni

Total
35 min
Serves
2 to 3

Ingredients

  • 16 oz rigatoni
  • 2 shallots
  • 3 garlic cloves
  • 1 tbsp Calabrian chili paste
  • 1⁄2 tsp honey
  • 6 oz tomato paste
  • 1⁄2 cup vodka
  • 3⁄4 cup cream
  • 1 tbsp butter
  • Parmesan + fresh basil

Instructions

  1. Step 1Cook rigatoni 1–2 minutes less than package suggests. Reserve 1 cup pasta water.
  2. Step 2Sauté shallots in olive oil over medium heat for 2 minutes. Add garlic, chili paste, and honey. Stir 1 minute
  3. Step 3Add tomato paste, toast for 2 minutes. Pour in vodka and simmer for 5 minutes.
  4. Step 4Lower heat, stir in cream and 1⁄4 cup pasta water. Season with salt and pepper.
  5. Step 5Toss pasta in sauce. Off heat, stir in butter and parmesan. Add more pasta water if needed.
  6. Step 6Serve with extra parm and fresh basil.

https://www.dineincolors.com/recipes/spicy-vodka-rigatoni

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