Rice Paper Mochi

Name: Rice Paper Mochi
Total time: 1 h 15 min
Yield: 2 to 3 (makes 7 mochi)
Ingredients: 7 Rice paper sheets; Cornstarch (for dusting); 16 oz Greek yogurt; 2 tbsp Honey (for the yogurt), and more for the bananas; Fruit of choice: strawberries, blueberries, apricots, bananas; Blackberry jam; Cinnamon

If you’re looking for a healthy snack that actually keeps you full, tastes amazing, AND satisfies your sweet tooth… this is it. These “high protein fake mochi” are creamy, fruity, chewy, and so fun to make

Total time: 1 hr 15 min
Serves: 2 to 3 (makes 7 mochi)
Updated: May 11, 2026
Recipe by: Saba

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Rice Paper Mochi

Prep: 10–15 min
Freeze time: 1 hr
Total: 1 hr 15 min
Serves: 2 to 3 (makes 7 mochi)

Ingredients

7 Rice paper sheets
Cornstarch (for dusting)
16 oz Greek yogurt
2 tbsp Honey (for the yogurt), and more for the bananas
Fruit of choice: strawberries, blueberries, apricots, bananas
Blackberry jam
Cinnamon

Instructions

Step 1Mix 2 tbsp honey into your Greek yogurt to sweeten it
Step 2Dip each rice paper sheet into warm water for a few seconds on both sides, then dust with cornstarch so it doesn’t stick
Step 3In a pan over medium-low heat, drizzle honey and cinnamon add thick sliced bananas, cook for 1 to 2 minutes per side until caramelized
Step 4Place the rice paper over a small bowl and fill with yogurt, your choice of fruit, jam, or caramelized bananas. Bring the corners together, twist closed, and trim off the excess
Step 5Chill in the freezer for 1 hour then enjoy!