Crispy Baked Wings
If these aren’t crispy, you can yell at me. But trust me, they WILL be. No grease, no deep frying, just perfectly crunchy wings you can dunk in all the sauces. This is my go to high protein game day wing recipe and honestly an easy healthy dinner too
- Total time
- 1 hr
- Serves
- 6
- Published
- Recipe by
- Saba

The recipeDine in Colors
Crispy Baked Wings
- Prep
- 10 min
- Cook
- 30–40 min
- Total
- 1 hr
- Serves
- 6
Ingredients
Wing Flavors
- Buffalo
- Honey BBQ
- Garlic lemon pepper parmesan
Wing Dry Rub
- 4 lbs Skin on party wings
- ½ cup Flour
- ¼ cup Cornstarch
- 1 tsp Baking powder
- 2 tsp Paprika
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1½ tsp Salt
- ¼ tsp Black pepper
High Protein Ranch
- 1 cup Greek yogurt
- 2 tbsp Mayo
- 1 tbsp Lemon juice
- A splash of Vinegar
- Garlic powder
- Onion powder
- Dried herbs
- Salt
- Pepper
Instructions
- Step 1Pat the wings dry and let them air dry in the fridge for 30 minutes (this is the secret to that crunch)
- Step 2Spray a wire rack and place it on a parchment lined sheet pan
- Step 3Toss wings with the dry rub, shake off excess, place in a single layer, then spray lightly with avocado oil
- Step 4Bake at 425°F for 30 to 40 minutes, flipping halfway
- Step 5Build your wing board with carrots, celery, cucumbers, olives, sugar snap peas, and all the sauces
https://www.dineincolors.com/recipes/crispy-baked-wings
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