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Greek Chicken Loaded Potatoes

This meal is high protein, easy, cozy, and fresh. Perfect for when you want comfort food but still want to feel good after. Fluffy baked potatoes loaded with lemony Greek chicken, crunchy salad, and creamy tzatziki. Warm, satisfying, and nourishing without feeling heavy. Simple ingredients, big flavor, and perfect for weeknights or meal prep

Total time
About 1 hr 30 min
Serves
4
Published
Recipe by
Saba
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Greek Chicken Loaded Potatoes

The recipeDine in Colors

Greek Chicken Loaded Potatoes

Prep
20 min
Cook
60–90 min
Total
About 1 hr 30 min
Serves
4

Ingredients

Potatoes

  • 4 Russet potatoes
  • Olive oil
  • Salt
  • Pepper

Greek Chicken

  • 4 Chicken breasts or thighs
  • 3 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 2 Garlic cloves, minced
  • 1½ tsp Oregano
  • 1 tsp Dijon mustard
  • Salt
  • Pepper

Salad

  • Cucumber
  • Tomato
  • Feta
  • Dill
  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar
  • Salt
  • Pepper
  • 1 tbsp Lemon juice

Tzatziki

  • 1 cup Greek yogurt
  • ½ Cucumber, grated and squeezed dry
  • 2 Garlic cloves, minced
  • ½ Lemon's worth of juice
  • 1 tbsp Dill
  • 1 tbsp Olive oil
  • Salt
  • Pepper

Instructions

  1. Step 1Poke holes in the potatoes and rub with olive oil, salt, and pepper. Bake at 425°F for 60 to 90 minutes, until crispy on the outside and fluffy inside
  2. Step 2Marinate the chicken with olive oil, lemon juice, garlic, oregano, Dijon, salt, and pepper for at least 30 minutes. Pan-sear in a little oil until golden and cooked through, then chop
  3. Step 3Toss the salad ingredients together and mix all tzatziki ingredients
  4. Step 4Fluff the potatoes with a little butter, then top with chicken, salad, and tzatziki. Finish with extra feta and dill

https://www.dineincolors.com/recipes/greek-chicken-loaded-potatoes

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