Pistachio Cookie Dough Dates

Name: Pistachio Cookie Dough Dates
Prep time: 15 min
Total time: 35 min
Yield: about 12 dates
Ingredients: 12 oz Medjool dates, pitted; 1½ cups Almond flour; ¼ cup Pistachio cream, plus 1 tbsp more if needed (any runny, smooth nut butter works); ¼ cup Maple syrup, plus 1 to 2 tbsps more if the dough feels dry; Pinch of Flaky salt; 1 tsp Vanilla bean paste; 1 tsp Coconut oil; Crushed unsalted pistachios

Not to be dramatic, but these were supposed to last all week and somehow they’re gone. I keep them in the fridge for my healthish little sweet moment and they taste like cookie dough but better because pistachio and chocolate together are unreal. Fair warning once you make them, everyone in your house will be asking for more every week.

Total time: 35 min
Serves: about 12 dates
Updated: February 6, 2026
Recipe by: Saba

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The recipeDine in Colors

Pistachio Cookie Dough Dates

Prep: 15 min
Chill Time: 20 min
Total: 35 min
Serves: about 12 dates

Ingredients

12 oz Medjool dates, pitted
1½ cups Almond flour
¼ cup Pistachio cream, plus 1 tbsp more if needed (any runny, smooth nut butter works)
¼ cup Maple syrup, plus 1 to 2 tbsps more if the dough feels dry
Pinch of Flaky salt
1 tsp Vanilla bean paste
1 tsp Coconut oil
Crushed unsalted pistachios

Instructions

Step 1Mix almond flour, pistachio cream, vanilla, salt, and maple syrup until you get a soft, sticky cookie dough texture. If it looks crumbly, add maple syrup or pistachio cream 1 tablespoon at a time
Step 2Stuff each date with the dough. Dip in melted chocolate, sprinkle with pistachios, and place on a parchment lined plate
Step 3Set in the freezer for 20 minutes

https://www.dineincolors.com/recipes/pistachio-cookie-dough-dates