Chocolate Chip Walnut Banana Bread
Are you team chocolate chips, team walnuts, or team plain? This banana bread hits EVERY craving and is way cheaper (and tastier) than store bought snacks. Plus, it’s basically impossible to mess up
- Total time
- About 55 min
- Serves
- 8-10 slices (1 standard 9x5 loaf pan)
- Published
- Recipe by
- Saba

The recipeDine in Colors
Chocolate Chip Walnut Banana Bread
- Prep
- 10 min
- Cook
- 45 min
- Total
- About 55 min
- Serves
- 8-10 slices (1 standard 9x5 loaf pan)
Ingredients
- 3 Ripe bananas, peeled and smashed
- 1 Stick butter, softened
- 2 Eggs, room temp
- 1-2 tsp Vanilla bean paste (or extract)
- 3 tbsp Maple syrup
- 1 ½ cups All-purpose flour
- ½ tsp Cinnamon
- A pinch of salt
- 1 tsp Baking soda
- ½ tsp Baking powder
Optional
- ½ cup Chocolate chips
- ½ cup Chopped walnuts
Instructions
- Step 1Preheat oven to 350°F (no fan) and grease a loaf pan
- Step 2Mash bananas in a large bowl. Mix in softened butter, then whisk in eggs, vanilla, and maple syrup
- Step 3Add flour, baking powder, baking soda, salt, and cinnamon. Mix until just combined
- Step 4Fold in chocolate chips and/or walnuts (or keep it plain!). Pour into the pan and top with extra chocolate chips if you’d like.
- Step 5Bake for 45 minutes
- Step 6Let it cool, slice, and enjoy
https://www.dineincolors.com/recipes/chocolate-chip-walnut-banana-bread
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