Pineapple Crème Brûlée

Name: Pineapple Crème Brûlée
Prep time: 15 min
Cook time: 6 min
Total time: 8 h 21 min
Yield: 4
Ingredients: 1 Pineapple; 2 Egg yolks; 50 g Arrowroot starch; 320 g Sweetened condensed coconut milk; 1 tsp Vanilla bean paste; Brown sugar (or regular sugar) for the brûlée topping

Creamy custard tucked inside a pineapple, finished with a caramelized sugar topping. The easiest fancy dessert you’ll ever make it’s tropical, refreshing, and total vacation vibes in every bite

Total time: 8 hr 21 min
Serves: 4
Published: August 28, 2025
Recipe by: Saba

Jump to recipe

Pin it

The recipeDine in Colors

Pineapple Crème Brûlée

Prep: 15 min
Cook: 6 mincustard and brûlée torching
Chill Time: 8 hr
Total: 8 hr 21 min
Serves: 4

Ingredients

1 Pineapple
2 Egg yolks
50 g Arrowroot starch
320 g Sweetened condensed coconut milk
1 tsp Vanilla bean paste
Brown sugar (or regular sugar) for the brûlée topping

Instructions

Step 1Cut a pineapple in half and hollow it out. Blend the flesh and juices with yolks, starch, condensed coconut milk, and vanilla bean paste until smooth
Step 2Strain into a pot and cook over medium heat, stirring continuously, until thick and creamy (about 5–6 minutes)
Step 3Pour back into the pineapple halves and chill overnight in the fridge
Step 4For the fancy finish: sprinkle sugar on top and torch until caramelized (still delicious without!)

https://www.dineincolors.com/recipes/pineapple-creme-brulee