Skip to content
DineinColors

Try

DineinColors

Desserts

Sugar-Free Passion Fruit Olive Oil Cake

You may never want to buy cake again. This olive oil cake with fluffy mascarpone cream and fresh passion fruit tastes straight from a bakery but is surprisingly easy to make

Total time
1 hr 35–40 min
Serves
6
Updated
Recipe by
Saba
Jump to recipe
Pin it

Sugar-Free Passion Fruit Olive Oil Cake

The recipeDine in Colors

Sugar-Free Passion Fruit Olive Oil Cake

Prep
20 min
Cook
35–40 min
Cooling time
40 min
Total
1 hr 35–40 min
Serves
6

Ingredients

Olive Oil Cake

  • 1¾ cups All purpose flour
  • 1½ tsp Baking powder
  • ½ tsp Baking soda
  • ½ tsp Kosher salt
  • 3 Large eggs
  • ⅔ cup Pure maple syrup
  • ¾ cup Extra virgin olive oil
  • ½ cup Whole milk Greek yogurt
  • ¼ cup Fresh orange juice
  • 1 tbsp Orange zest
  • 1 tsp Vanilla extract

Mascarpone Cream

  • 8 oz Mascarpone, cold
  • ¾ cup Heavy whipping cream, cold
  • 3 tbsp Pure maple syrup
  • 1 tsp Vanilla

Toppings

  • 4 to 6 Fresh passion fruits

Instructions

Olive Oil Cake

  1. Step 1Heat oven to 350°F. Grease and line a 9 inch cake pan with parchment
  2. Step 2Whisk flour, baking powder, baking soda and salt. In another bowl whisk eggs and maple syrup until frothy. Slowly whisk in olive oil, then yogurt, orange juice, zest and vanilla
  3. Step 3Gently fold dry ingredients into wet until just combined. Bake 35 to 40 minutes until golden and a toothpick comes out with a few moist crumbs. Cool completely

Mascarpone Cream

  1. Step 4Whip mascarpone, maple syrup, vanilla and heavy cream until fluffy

Assemble

  1. Step 5Spread Mascarpone Cream over the cooled cake and top with LOTS of fresh passion fruit

https://www.dineincolors.com/recipes/sugar-free-passion-fruit-olive-oil-cake

Find more

You may also like

More desserts