Peach Cast Iron Pizza

Name: Peach Cast Iron Pizza
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 2
Ingredients: 1 ball Pizza dough, room tempature; 1 cup Shredded mozzarella; 2 tbsp Olive oil; 1-2 tsp Garlic olive oil, (or any infused oil); 1 Ripe peach, thinly sliced; 5 Prosciutto slices; 1 ball Burrata; Fresh basil; Balsamic glaze

Not to be dramatic… but this screams summer. Crispy golden edges, creamy burrata, sweet peaches, salty prosciutto, fresh basil, and a balsamic drizzle. It tastes like it came from a fancy restaurant, but it’s straight from your kitchen. Perfect for date night, or a solo night in

Total time: 1 hr 25 min
Serves: 2
Updated: August 28, 2025
Recipe by: Saba

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REQUIRES CAST IRON PAN

The recipeDine in Colors

Peach Cast Iron Pizza

Prep: 1 hr 10 minincludes dough resting
Cook: 15 min
Total: 1 hr 25 min
Serves: 2

Ingredients

1 ball Pizza dough, room tempature
1 cup Shredded mozzarella
2 tbsp Olive oil
1-2 tsp Garlic olive oil, (or any infused oil)
1 Ripe peach, thinly sliced
5 Prosciutto slices
1 ball Burrata
Fresh basil
Balsamic glaze

Instructions

Step 1Let the dough rest on a lightly floured surface for 30 minutes
Step 2Add 1 ½ tbsp olive oil to your cast iron, coating the bottom. Place the dough in the skillet, drizzle with another tbsp olive oil, cover, and let it rest for another 30 minutes
Step 3With oiled hands, gently stretch the dough so it reaches the edges of the pan
Step 4Drizzle with garlic olive oil (or your favorite flavored oil)
Step 5Sprinkle on mozzarella, then tear and layer prosciutto. (Veggie swap: use pesto as your base)
Step 6Bake at 475°F (no fan) on the middle rack for 14-16 minutes, or until the crust is golden and crispy
Step 7Top with torn burrata, fresh basil, and a drizzle of balsamic glaze.