Air Fryer BBQ Buffalo Chicken Flatbread Pizza
This might be the easiest summer pizza you’ll make. We’re busy summering, it’s way too hot to spend hours in the kitchen, and sometimes you just need a quick lunch or dinner everyone will love.
- Total time
- 25 min
- Serves
- 2 personal sized flatbreads
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Air Fryer BBQ Buffalo Chicken Flatbread Pizza
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2 personal sized flatbreads
Ingredients
Flatbread
- 1 package Trader Joe’s pizza crust, cut in half (naan also works)
- 1 cup Cooked shredded chicken or rotisserie chicken
- 3 tbsp BBQ sauce
- 2 tbsp Buffalo sauce
- 1 cup Shredded mozzarella
- 1 Ear fresh corn, kernels cut off the cob
- ¼ Small red onion, thinly sliced
- 1 tsp Avocado or olive oil
- Micro cilantro or chopped fresh cilantro
Spicy Mayo
- ¼ cup Mayonnaise
- 1 tbsp Buffalo sauce
- 1 tsp Lime juice
- Pinch of salt, only if needed
Instructions
- Step 1Heat 2 tsp oil in a cast-iron skillet over medium-high heat. Add the corn and cook for about 7 minutes. Add the red onion and cook for another 5 minutes
- Step 2Preheat the air fryer to 375°F. Toss the chicken with bbq buffalo sauce
- Step 3Spread a thin layer of bbq sauce over each crust. Top with mozzarella, BBQ Buffalo chicken, charred corn, and cooked red onion
- Step 4Air fry one pizza at a time for 4 to 7 minutes, checking around 4 minutes since every air fryer cooks differently.
- Step 5Mix the spicy mayo ingredients. Drizzle over the pizzas and finish with fresh cilantro
https://www.dineincolors.com/recipes/air-fryer-bbq-buffalo-chicken-flatbread-pizza
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