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Mediterranean Pasta Salad

This is the pasta salad you bring when you want everyone asking for the recipe. Fresh, crunchy, colorful, and even better after chilling

Total time
1 hr
Serves
6 to 8
Updated
Recipe by
Saba
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Mediterranean Pasta Salad

The recipeDine in Colors

Mediterranean Pasta Salad

Prep
20 min
Cook
10 min
Chill time
30 min
Total
1 hr
Serves
6 to 8

Ingredients

Pasta Salad

  • 1 lb Short pasta
  • 1 15 oz can of Chickpeas, drained and rinsed
  • 1 pint Cherry tomatoes, halved
  • 3 Persian cucumbers, sliced
  • 1 cup Sliced mini sweet peppers
  • ½ cup Pickled red onions, drained
  • ½ cup Sliced or whole pepperoncini, drained
  • ¾ cup Kalamata olives, halved
  • 8 oz Feta, cubed

Lemon Herb Dressing

  • ½ cup Extra virgin olive oil
  • ¼ cup Fresh lemon juice
  • 2 tbsp Red wine vinegar
  • 2 tsp Dijon mustard
  • 1 Garlic clove, pressed
  • 1 ½ tsp Dried oregano
  • 2 tbsp Chopped fresh parsley
  • 2 tsp Honey
  • Salt
  • Freshly cracked black pepper

Instructions

Lemon Herb Dressing

  1. Step 1Whisk all of the Lemon Herb Dressing ingredients together.

Pasta Salad

  1. Step 2Cook the pasta in generously salted water until just al dente. Drain, rinse briefly under cool water, and allow it to drain well
  2. Step 3Toss the slightly warm pasta with ½ cup of the dressing and let it sit for 5 minutes so it can absorb all that flavor
  3. Step 4Add remaining ingredients and pour in another ¼ cup dressing and toss gently
  4. Step 5Refrigerate for at least 30 minutes. Toss again before serving and add the remaining dressing as needed

https://www.dineincolors.com/recipes/mediterranean-pasta-salad

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