Mediterranean Mezze Board
If you’re hosting this summer, skip the stove. I built this Mediterranean mezze in 15 minutes. Just chop, drizzle, and fill the gaps. It’s my go to for BBQs, picnics, and especially Fourth of July because it looks fancy but eats easy
- Total time
- 15 min
- Serves
- 8 to 10 (as appetizer)
- Updated
- Recipe by
- Saba
The recipeDine in Colors
Mediterranean Mezze Board
- Total
- 15 min
- Serves
- 8 to 10 (as appetizer)
Ingredients
- Classic hummus
- Pink beet hummus
- Tzatziki
- Feta with dill, za’atar and olive oil
- Kalamata and green olives with mozzarella pearls, za’atar and sesame seeds
- Tabbouleh
- Dolmas
- Stuffed cherry peppers
- Cucumbers
- Cherry tomatoes
- Radishes
- Cataloupe
- Pita bread
- Mortadella
- Pistachios
- Fresh herbs
Instructions
- Step 1Assemble: dips first, then bowls, then big items, then fill every gap with color. Finish with a good olive oil drizzle
https://www.dineincolors.com/recipes/mediterranean-mezze-board
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