Mediterranean Girl Dinner
I’ve been obsessed with this little Mediterranean snack plate lately. It’s so easy, so fresh, and somehow hits every single time. Perfect for lazy girl dinners or those nights when you want something light but still super satisfying. And the best part? It's simple flavors that make you feel amazing
- Total time
- 14 minor about 22 min if adding boiled eggs
- Serves
- 1
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Mediterranean Girl Dinner
- Prep
- 10 min
- Cook
- 4 minHalloumi
- Total
- 14 minor about 22 min if adding boiled eggs
- Serves
- 1
Ingredients
- Seared halloumi with hot honey and sesame seeds
- Beet hummus
- Sangak Multi-Seed Crackers
- Carrot and Cucumber slices
- Labneh with za'atar, olive oil, pomegranate molasses and pomegranate seeds
- Extra pomegranate seeds (because I’m addicted)
- Sliced apples
- Pickled beets
Optional
- 1–2 boiled eggs (8 minutes) with sesame seeds
Instructions
Halloumi
- Step 1Just add cubed halloumi into a dry pan and sear for about 2 minutes per side. (Anything longer and it gets hard and chewy… and we’re not doing that)
https://www.dineincolors.com/recipes/mediterranean-girl-dinner
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