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Mediterranean Cottage Cheese Bowl

Do you ever want a lunch you can throw together in minutes but it still feels fresh, filling, and kinda fancy? This bowl is exactly that. It’s high-protein, super customizable, and every bite is a different little combo (which is honestly the best part)

Total time
15 min
Serves
1
Updated
Recipe by
Saba
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Mediterranean Cottage Cheese Bowl

The recipeDine in Colors

Mediterranean Cottage Cheese Bowl

Prep
10 min
Cook
5 min
Total
15 min
Serves
1

Ingredients

  • 2 to 3 slices French baguette
  • 10 oz 4% Cottage cheese
  • Extra virgin olive oil
  • 2 Persian cucumbers (half-moon sliced)
  • 6 cherry tomatoes (halved)
  • A few black olives (halved)
  • 2 tbsp Sun-dried tomatoes
  • 3 Mini bell peppers
  • 1 tbsp Capers
  • 1 tbsp Sweet pepper drops
  • Flaky salt
  • Balsamic glaze
  • Red pepper flakes

Instructions

  1. Step 1Heat a pan and drizzle olive oil, then toast the baguette slices until golden
  2. Step 2Add cottage cheese to a bowl and spread it out
  3. Step 3Add all your toppings around the edges to make it colorful and pretty. Then season with flaky salt and red pepper flakes
  4. Step 4Drizzle olive oil plus balsamic glaze, and enjoy!
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