Mediterranean Cottage Cheese Bowl
Do you ever want a lunch you can throw together in minutes but it still feels fresh, filling, and kinda fancy? This bowl is exactly that. It’s high-protein, super customizable, and every bite is a different little combo (which is honestly the best part)
- Total time
- 15 min
- Serves
- 1
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Mediterranean Cottage Cheese Bowl
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Serves
- 1
Ingredients
- 2 to 3 slices French baguette
- 10 oz 4% Cottage cheese
- Extra virgin olive oil
- 2 Persian cucumbers (half-moon sliced)
- 6 cherry tomatoes (halved)
- A few black olives (halved)
- 2 tbsp Sun-dried tomatoes
- 3 Mini bell peppers
- 1 tbsp Capers
- 1 tbsp Sweet pepper drops
- Flaky salt
- Balsamic glaze
- Red pepper flakes
Instructions
- Step 1Heat a pan and drizzle olive oil, then toast the baguette slices until golden
- Step 2Add cottage cheese to a bowl and spread it out
- Step 3Add all your toppings around the edges to make it colorful and pretty. Then season with flaky salt and red pepper flakes
- Step 4Drizzle olive oil plus balsamic glaze, and enjoy!
https://www.dineincolors.com/recipes/mediterranean-cottage-cheese-bowl
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