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Korean Ground Beef Bowl

If you’re bored of the same old ground beef dinners, you have to try this. It’s quick, packed with flavor, and honestly way better than ordering out. Super satisfying, super easy, and one of those recipes you’ll want on repeat

Total time
25 min
Serves
2
Updated
Recipe by
Saba
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Korean Ground Beef Bowl

The recipeDine in Colors

Korean Ground Beef Bowl

Prep
15 min
Cook
10 min
Total
25 min
Serves
2

Ingredients

Beef

  • 1 lb Ground beef
  • 1 tbsp Oil
  • 1 Shallot, diced
  • 3 Garlic cloves, pressed or minced
  • ¼ cup Coconut aminos (or low-sodium soy sauce)
  • 2 tbsp Honey
  • 2 tsp Seasame oil
  • ½ tsp Crushed red pepper (to taste)
  • ¼ tsp Fresh chopped ginger
  • 2 Green onions (topping)
  • Seasame seeds (topping)
  • 2 cups Cooked jasmine rice (1 cup per bowl)

Carrot Cucumber Salad

  • 4 Carrots, shaved
  • 3 Persian cucumbers, shaved
  • 1 Lime, juiced
  • 1 tbsp Rice vinegar
  • 2 tsp Toasted seasame oil
  • Pinch of Crushed red pepper
  • 2 tbsp Coconut aminos (or Low-sodium soy sauce)
  • ½ tsp maple syrup
  • ½ tsp grated ginger
  • Sesame seeds

Instructions

Carrot Cucumber Salad

  1. Step 1Toss carrots and cucumbers with dressing, massage, and chill

Beef

  1. Step 2Heat ½ tbsp oil; sauté shallot for 2 minutes. Add garlic and cook until fragrant
  2. Step 3Add beef, break apart, and cook for 6–8 minutes. Season lightly if using coconut aminos (skip if using soy sauce). Drain fat
  3. Step 4Stir in honey, coconut aminos, sesame oil, red pepper, and ginger
  4. Step 5Plate and top with green onions, and sesame seeds

https://www.dineincolors.com/recipes/korean-ground-beef-bowl

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