Hot Honey Salmon Bowl
Crispy, air-fried salmon tossed in a hot honey sauce, served with rice, crunchy veggies, and the dreamiest spicy mayo. It’s high-protein, super easy, and honestly? Kinda addictive. Save this one!
- Total time
- 30 min
- Serves
- 2
- Updated
- Recipe by
- Saba

The recipeDine in Colors
Hot Honey Salmon Bowl
- Total
- 30 min
- Serves
- 2
Ingredients
Spicy Mayo
- ½ cup Mayo
- 2 tbsp Sriracha
- ½ Lime's worth of juice
- 1 tsp Toasted sesame oil
Salmon
- 1½ lbs Salmon, skin removed and cut into 1-inch cubes
- Oil spray
- ⅓ cup Panko
- ⅓ cup Plain breadcrumbs
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Onion powder
- ½ tsp Salt
- ½ tsp Black pepper
Hot Honey Sauce
- 2 tbsp Melted butter
- ¼ cup Hot honey (like Mike’s)
- ½ tsp Paprika or cayenne
- Pinch of salt if butter is unsalted
Assembly
- Cooked jasmine rice or greens
- Cucumber
- Carrot ribbons
- Edamame
- Sesame seeds
Instructions
Salmon
- Step 1Mix breadcrumbs, panko, and seasonings. Toss with salmon chunks to coat
- Step 2Lightly grease the air fryer basket with oil spray. Air fry at 380°F for 10 to 12 minutes, flipping halfway, until golden and crispy
Hot Honey Sauce
- Step 3Whisk together Hot Honey Sauce ingredients until smooth
Spicy Mayo
- Step 4Whisk together Spicy Mayo ingredients until smooth
Assembly
- Step 5Let salmon cool, then toss in the Hot Honey Sauce
- Step 6Build your bowl with rice, veggies, spicy mayo, and sesame seeds. Enjoy
https://www.dineincolors.com/recipes/hot-honey-salmon-bowl
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