High-Protein Dubai Chocolate Shake
Why wait in line when you can recreate the viral sensation at home? Meet my High-Protein Dubai Chocolate Shake, a post workout treat that satisfies your sweet tooth and your protein goals.
- Total time
- 25–30 minor 50 min for chocolate-coated cups
- Serves
- 2 shakes
- Updated
- Recipe by
- Saba

The recipeDine in Colors
High-Protein Dubai Chocolate Shake
- Prep
- 15 min
- Cook
- 12 min
- Total
- 25–30 minor 50 min for chocolate-coated cups
- Serves
- 2 shakes
Ingredients
Shake
- 2 Frozen bananas
- 2 scoops Chocolate protein powder
- 2 Soft medjool dates, pitted
- 2 tbsp Pistachio butter
- Pinch of Cinnamon
- Salt
- 1½ cups Pistachio or almond milk
- A few Ice cubes
Phyllo Crunch
- Toasted kataifi (shedded phyllo)
- 1 tbsp Melted butter
For Serving
- 1 cup Dark chocolate chips
- 1-2 tsp cocnut oil
Instructions
Serving
- Step 1Melt dark chocolate chips with coconut oil
- Step 2Drizzle inside 2 plastic cups, swirl to coat, and place upside down on a plate
- Step 3Freeze for 30 minutes
Phyllo Crunch
- Step 4Toss chopped kataifi with melted butter on a sheet pan
- Step 5Bake at 350°F for 10-16 minutes, stirring halfway (timing varies by brand)
Shake
- Step 6Blend all Shake ingredients until smooth
- Step 7Pour into cups and top with Phyllo Crunch and crushed pistachios
https://www.dineincolors.com/recipes/high-protein-dubai-chocolate-shake
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