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High-Protein Dubai Chocolate Shake

Why wait in line when you can recreate the viral sensation at home? Meet my High-Protein Dubai Chocolate Shake, a post workout treat that satisfies your sweet tooth and your protein goals.

Total time
25–30 minor 50 min for chocolate-coated cups
Serves
2 shakes
Updated
Recipe by
Saba
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High-Protein Dubai Chocolate Shake

The recipeDine in Colors

High-Protein Dubai Chocolate Shake

Prep
15 min
Cook
12 min
Total
25–30 minor 50 min for chocolate-coated cups
Serves
2 shakes

Ingredients

Shake

  • 2 Frozen bananas
  • 2 scoops Chocolate protein powder
  • 2 Soft medjool dates, pitted
  • 2 tbsp Pistachio butter
  • Pinch of Cinnamon
  • Salt
  • 1½ cups Pistachio or almond milk
  • A few Ice cubes

Phyllo Crunch

  • Toasted kataifi (shedded phyllo)
  • 1 tbsp Melted butter

For Serving

  • 1 cup Dark chocolate chips
  • 1-2 tsp cocnut oil

Instructions

Serving

  1. Step 1Melt dark chocolate chips with coconut oil
  2. Step 2Drizzle inside 2 plastic cups, swirl to coat, and place upside down on a plate
  3. Step 3Freeze for 30 minutes

Phyllo Crunch

  1. Step 4Toss chopped kataifi with melted butter on a sheet pan
  2. Step 5Bake at 350°F for 10-16 minutes, stirring halfway (timing varies by brand)

Shake

  1. Step 6Blend all Shake ingredients until smooth
  2. Step 7Pour into cups and top with Phyllo Crunch and crushed pistachios
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