Dubai Chocolate Yogurt Cheesecake

Name: Dubai Chocolate Yogurt Cheesecake
Prep time: 15 min
Cook time: 10 min
Total time: 6 h 25 min
Yield: 2
Ingredients: 2 containers La Fermière Vanilla Bean or Orange Blossom Honey yogurt; 4 Dark chocolate covered biscuits; 2 cups Shredded kataifi (knafeh shredded filo); 1 tbsp Unsalted butter; 4 tbsp Pistachio crème; 2 tbsp Tahini; Chopped pistachios; Shaved dark chocolate

The kind of dessert everyone needs right now. One bite and everything feels better. Make two and eat both. No judgment here

Total time: 6 hr 25 minmostly hands-off
Serves: 2
Published: February 4, 2026
Recipe by: Saba

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Dubai Chocolate Yogurt Cheesecake

Prep: 15 min
Cook: 10 min
Soak Time: 6 hr minimumovernight recommended
Total: 6 hr 25 minmostly hands-off
Serves: 2

Ingredients

2 containers La Fermière Vanilla Bean or Orange Blossom Honey yogurt
4 Dark chocolate covered biscuits
2 cups Shredded kataifi (knafeh shredded filo)
1 tbsp Unsalted butter
4 tbsp Pistachio crème
2 tbsp Tahini
Chopped pistachios
Shaved dark chocolate

Instructions

Step 1Add biscuits to the yogurt and let soak overnight or at least 6 hours
Step 2Toast kataifi in butter until golden and crispy, about 10 minutes. Start on medium-high heat, then lower and watch closely so it doesn’t burn
Step 3Let cool, then mix with pistachio crème and tahini until combined
Step 4Spoon half of the mixture over the yogurt. Save the rest in the fridge for up to a week
Step 5Top with crushed pistachios and shaved chocolate. Mix, break the chocolate inside, and enjoy